Swedish Apple Pie Recipe from Donna

This recipe comes from Donna, who said "I found this recipe EASY and delicious. I didn't have lemon juice or ice cream or nuts. I even substituted powdered sugar and it came out great. I baked it in a loaf pan for lack of anything else and John could not eat it fast enough!!!"

Donna gets the prize for being the first person to email Laura or Emily something for the blog. Yay Donna! Yay CETP blog! Yay apple pie!

Swedish Apple Pie Recipe
"Apple Recipes Online"

Apples, cored, peeled, and tossed with lemon juice (2 1/2 to 3 cups)

1 t. cinnamon

1 T. sugar

1 1/2 sticks butter, melted

1 C. sugar

1 C. all-purpose flour

1 egg, lightly beaten

1/2 to 1 C. nuts (pecans or walnuts)

Preheat oven to 350° F. Lightly grease a 9-inch pie plate.

Place apples in pie plate, filling 3/4 full. Sprinkle cinnamon and sugar over top of apples.

Combine butter, sugar, flour, nuts, and egg in a bowl and mix well. Batter will be thick. Pour batter over apples and spread evenly.

Bake at 350° F. for 55 minutes, or until golden brown.

Serve with Cool Whip or ice cream.

Makes 8 servings.

Note: Recipe can be doubled and baked in a 9 x 13-inch baking
dish.