Donna's Spicy Roasted Sausage and Vegetables

Spicy Roasted Sausage and Vegetables

Serves: 2

Preparation time: 10 minutes
Cooking time: 30 minutes or so
Temperature: gas mark 7, 220 C, 425 F

Ingaredients:
8 oz. sausages – you choose what kind
1 tsp cumin (I used pepper, paprika and parsley instead of the spices the recipe calls for since it was what I had!)
1 tsp coriander
1 tsp turmeric
1 clove garlic
3 medium to small potatoes
1 red onion , quartered
2 carrots, cut into this chunks
6 large mushrooms cut into halves or quarters

Place the sausages into a roasting pan.
In a small bowl mix together the spice ingredients, if you have them.
Place all the vegetables into a large heat proof bowl.
Cover with boiling water for 3-4 minutes. Drain. (I just dumped them into a pan of boiling water and then drained them.)
Return vegetables to the bowl and mix with the spices.
Place the vegetables into the roasting pan with the sausages. Drizzle a little olive oil or whatever kind of oil you have over them. Maybe 4 Tbsp.
Place in the oven and cook for 30 minutes or a little longer.
Serve with bread and butter.