A recipe from Liz

Kokuszkocka

(coconut and chocolate covered honey cakes)

Ingredients for the honey cake

30 dkg (300g) flour

20 dkg (200g) sugar

5 dkg (50g) butter

12g baking powder

1 egg

2 TBSP honey

Ingredients for the chocolate coating

20 dkg (200g) melted butter

6 TBSP sugar

3 TBSP cocoa powder

6 TBSP milk

The Honey Cake

1. Grease and lightly coat a 9x13 pan with a flour and baking powder mixture.

2. Beat together by hand or with beaters the Sugar, Butter, Egg, and Honey until it reaches the consistancy of whipped egg whites. (The suggested time is 20 to 40 minutes).

3. Gradually mix inthe flour and baking powder mixture stirring each time.

***If the mixture seems to thick add 1 dl (1/4 cup) of milk, keep adding until the mix is at the right consistancy.

4. Bake slowly at a low temperature for at least 40 minutes. Check with a toothpick and let cool. When finished cut the honey cake into small squares.

The Chocolate Coating

1. Stir together all of the ingrediants until soft.

*** If it seems to thin add more cocoa powder until it reaches desired thickness.

2. Cover the squares with the chocolate coating.

3. Cover with a thin layer of coconut.